French Bruno Paillard Champagne Chiller

Dimensions: 3-⅞”H x 14-⅜”D

A classic pewter dish from 19th century France. Not suggested for culinary use due to heavy metal content. Make sure to view the detailed images to get a closer look.

Dimensions: 1-½”H x 14”Diameter

A classic pewter dish from 19th century France. Stamped on the front and back, it has gained a wonderful patina from many decades of use. Not suggested for culinary use due to heavy metal content. Make sure to view the detailed images to get a closer look.

Dimensions: 5-⅜”H x 16-¼”Diameter

A gorgeous white ironstone large bowl from 19th century France. Simple and sophisticated bowl is the perfect antique to elevate any dining area or buffet. Very few signs of wear are visible. Circa 1880. Stamped on the bottom but unfortunately illegible at this point. Make sure to view the detailed images for a closer look!

Dimensions: 11-¼”H x 18-⅞”W x 1-¾”D

A perfectly provincial culinary antique that’s still wonderfully functional. Crafted from hand in England, circa 1880, it is solid wood and substantially heavy. Visible cut marks on the surface give it so much charm. A three-quarter gallery helps keep the delicate herbs from falling away from the block while chopping. We currently have a variety of hardwood herb chopping blocks available in an array of finishes and sizes- make sure to view the rest to pick your favorite!

Dimensions: 12”H x 15-¾”W x 2-¼”D

A perfectly provincial culinary antique that’s still wonderfully functional. Crafted from hand in England, circa 1880, it is solid wood and substantially heavy. Visible cut marks on the surface give it so much charm. A three-quarter gallery helps keep the delicate herbs from falling away from the block while chopping. We currently have a variety of hardwood herb chopping blocks available in an array of finishes and sizes- make sure to view the rest to pick your favorite!

Dimensions: 10-¾”H x 15-¾”W x 3-⅛”D

A perfectly provincial culinary antique that’s still wonderfully functional. Crafted from hand in England, circa 1880, it is solid wood and substantially heavy. Visible cut marks on the surface give it so much charm. A three-quarter gallery helps keep the delicate herbs from falling away from the block while chopping. We currently have a variety of hardwood herb chopping blocks available in an array of finishes and sizes- make sure to view the rest to pick your favorite!

Dimensions: 10-¼”H x 18-¾”W x 2-⅝”D

A perfectly provincial culinary antique that’s still wonderfully functional. Crafted from hand in England, circa 1880, it is solid wood and substantially heavy. Visible cut marks on the surface give it so much charm. A three-quarter gallery helps keep the delicate herbs from falling away from the block while chopping. We currently have a variety of hardwood herb chopping blocks available in an array of finishes and sizes- make sure to view the rest to pick your favorite!

Dimensions: 8-½”H x 22-⅞”Diameter

A fine mixing bowl made during the 1850’s in France. The bowl has been glazed with a rich, glossy yellow and whimsical green floral form on the interior. This beautiful example of antique kitchenalia will make a wonderful centerpiece for your dining table, or perhaps a cachepot for the right plant! Make sure to view the detailed images.

Dimensions: 9”H x 7-½”Diameter

A fantastic earthenware culinary jar for storing olive oils, crafted during the 19th century in England. In wonderful antique condition, the double handled vessel serves as a great neutral element in any space. The opening fits a standard size wine cork, though a cork is not included with jug. Make sure to view the detailed images.

Dimensions: 1-½”H x 14”W x 7”D

Encased in navy blue leather and protected by gold velvet, this set of 4 serving utensils includes a carving fork and knife and a salad serving fork and spoon. The carving knife has the maker’s initials and the word “inoxydable” which means stainless or rust proof in French. The carving fork features a protective lever attached to the back. The idea is that when you have a large piece of meat (such as a large prime rib or so), it’s difficult to balance the meat to be able to cut it vertically. Instead, you cut it horizontally from the right with your carving knife (assuming you are right-handed). To keep the meat from slipping away, you stick the fork in from the left, using your left hand. That puts the fork (and your left hand holding the fork) directly into the path of the knife when it exits whatever you’re cutting. The sudden lack of resistance could cause the knife to “jump” towards your hand. With this guard, the knife hits the guard rather than the hand. The salad fork and spoon are fit with amber celluloid heads and offer a lovely contrast to the polished metal. Make sure to view the detailed images for a closer look.

Dimensions: ⅞”H x 10”Diameter

This unique set of six vintage oyster plates is sure to wow your guests at your next dinner party. The deep green glazed ceramic plates are all one of a kind and have slight color variations. Stamped on the bottom with the creator’s initials ‘SJD’. In fine condition, make sure to view the detailed images to get a closer look!

Dimensions: 15”H x 43”W x 18-⅞”D

This massive culinary or produce scale from Lyon, France is the perfect antique accessory to elevate any kitchen. The base is made of solid waxed pine with a fantastic vibrant patina. Its sizable, heavy copper trays have aged wonderfully and bear the original manufacturer stamp of Lpirou et P. Schaller- S.R. Tunisie- Lyon. Both trays are removable and sit snugly within four prong iron hardware. Make sure to view the detailed images for a closer look at the excellent quality of this antique scale!