French 19th Century Stoneware Cruche
$350.00
SKU: 4613A-5
Dimension: 14.88"H x 11.50"W x 10.38"D
Dimensions: 14 ⅞” H x 11 ½” W x 10 ⅜” D
An enormous French 19th century stoneware cruche traditionally used as a bottle or demijohn to transport and store water, oil, or wine. The hand of the potter has imparted organic variation to the form with a wabi-sabi quality of utilitarian authenticity, using a salt glaze which creates movement across the (uneven) surface of the bottle in dramatic shifts of color from deep, earthy browns and reds to the neutral tan of the stoneware clay. The bulbous vessel uses a single handle to aid in pouring liquid out of the narrow mouth at the top that would have been corked. For the modern interior this work of ceramic art is a wonderful artifact of culinary history to add to one’s collection or kitchen décor. Please view the detailed images to see the current condition.
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About
Dimensions: 14 ⅞” H x 11 ½” W x 10 ⅜” D
An enormous French 19th century stoneware cruche traditionally used as a bottle or demijohn to transport and store water, oil, or wine. The hand of the potter has imparted organic variation to the form with a wabi-sabi quality of utilitarian authenticity, using a salt glaze which creates movement across the (uneven) surface of the bottle in dramatic shifts of color from deep, earthy browns and reds to the neutral tan of the stoneware clay. The bulbous vessel uses a single handle to aid in pouring liquid out of the narrow mouth at the top that would have been corked. For the modern interior this work of ceramic art is a wonderful artifact of culinary history to add to one’s collection or kitchen décor. Please view the detailed images to see the current condition.
Details
Additional information
Dimensions | 10.38 × 11.50 × 14.88 in |
---|---|
Age | Antique / Vintage |
Condition | Good |
Date of Manufacture | 1800s |
Materials | Ceramics, Glaze, Handmade, Pottery, Stoneware |
Period | |
Place of Origin | |
Style |
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French 19th Century Stoneware Cruche
Dimensions: 14 ⅞” H x 11 ½” W x 10 ⅜” D
An enormous French 19th century stoneware cruche traditionally used as a bottle or demijohn to transport and store water, oil, or wine. The hand of the potter has imparted organic variation to the form with a wabi-sabi quality of utilitarian authenticity, using a salt glaze which creates movement across the (uneven) surface of the bottle in dramatic shifts of color from deep, earthy browns and reds to the neutral tan of the stoneware clay. The bulbous vessel uses a single handle to aid in pouring liquid out of the narrow mouth at the top that would have been corked. For the modern interior this work of ceramic art is a wonderful artifact of culinary history to add to one’s collection or kitchen décor. Please view the detailed images to see the current condition.